Vintage 2022:
Corbières Grands Vins Competition: GOLD
-James Suckling (92/100)

Intensity of a garnet color, tinged with fruit ripened by the sun.
On the nose, the aromas of morello cherries interact with vanilla and orange. The palate is lined with a lasting velvet sensation, with camphor and herbaceous accents.

“Heady and ample perfumes with musky scents of oud wood and ambergris, blackcurrant cordial, smoky touches of cigar box, gunpowder and dried meat. Richness of warm country bread and green pepper. Mouth focused on amplitude but without imbalance, with elegance and suavity, touch of digestible tannins with a perfectly polished grain, for a result which evokes a sensation of wisdom. Slowly cooked lamb stew, caramelized onions and homemade tagliatelle. »

By Quentin Loisel, Head Sommelier of a two-star restaurant in Paris, who has built his career in starred restaurants in England and Latin America.

"A well-rounded,crafty and delicious syrah-based red with aromas of mulberries,currants,dried herbs and some roasted meat.It's medium-bodied with fine tannins. Succulent and well driven,with a charming core of fruit and herbs funneling toward the flavorful finish. Drink or hold."
James Suckling