At the heart of Languedoc, the Corbières terroir stands out as one of the most beautiful wine regions in France.Known for its powerful and aromatic red wines, this region is also a pioneer in producing fresh and vibrant organic red wine. The winemakers of Corbières are committed to respecting the environment while enhancing the potential of their vines, offering authentic and high-quality wines. We invite you to discover the secrets that make Corbières' organic red wine wine a true benchmark in the wine world.
1. An Exceptional Terroir
Corbières benefits from a unique terroir, both diverse and exceptional. Composed of clay-limestone, schist, and rolled pebbles, this terroir allows the vines to draw a variety of minerals, giving the wines unparalleled richness and aromatic complexity. The Mediterranean climate, characterized by hot, dry summers and mild winters, promotes optimal ripening of the grapes. Additionally, the sea wind, the famous Cers, plays a crucial role in sanitizing the vines and reducing the risk of diseases, allowing for more natural and environmentally friendly cultivation.
2. Organic Viticulture Practices
The production of organic red wine in Corbières is based on strict and rigorous viticulture practices. Winemakers prioritize the use of natural treatments and prohibit chemical pesticides and herbicides. Biodiversity is encouraged through practices such as planting hedges and preserving surrounding ecosystems. Cover cropping helps limit soil erosion and promote microbial life. This holistic approach, respectful of nature and the vine's cycles, ensures healthy and flavorful grapes, essential for producing superior quality organic red wine.
At Château Pech-Latt, preserving biodiversity involves protecting pollinating birds and insects that help renew the soil. It also includes having a sheepfold and a bat roost on the estate, which naturally regulate insect populations.
3. The Making of Organic Red Wine
The creation of organic red wine begins with manual harvesting, allowing for meticulous selection of the grapes – a practice that has been in place for decades at Château Pech-Latt. Vinification adheres to organic farming principles, with minimal intervention to let the grape express its full potential. Indigenous yeasts, naturally present on the grape skins, are preferred for fermentation, avoiding the addition of industrial yeasts. Aging typically takes place in tanks or oak barrels, depending on the desired style, allowing the wine to develop its aromas and structure harmoniously. This attention to every step of production ensures an authentic organic red wine that faithfully reflects its terroir.
4. Tasting and Food Pairing
Corbières organic red wine is distinguished by its intense and deep color, aromas of black fruits, spices, and garrigue. On the palate, it reveals a beautiful tannic structure, balanced by freshness and minerality characteristic of the terroir. This wine pairs wonderfully with Mediterranean cuisine, such as roasted lamb with Provence herbs, ratatouille, or aged cheeses. For optimal tasting experience, it is recommended to serve it at a temperature of 16 to 18 degrees, after slight aeration to release all its aromas. Corbières wine also has good aging potential, allowing appreciation of its evolution over the years.
5. Château Pech-Latt's Organic Red Wines
Château Pech-Latt has been a pioneer in the production of organic red wine in Corbières. Since the 1970s, Château Pech-Latt has made the radical choice to stop using herbicides in its vineyards and obtained one of the first organic certifications from Ecocert in 1994.
The organic red AOC Corbières wines from Château Pech-Lattstand out for their exceptional freshness, making them a pleasant choice for any occasion.
To conclude...
Corbières organic red wine is the result of ancestral know-how and a strong commitment to the environment. This wine, a true ambassador of its terroir, captivates with its aromatic richness and exceptional quality. By choosing an organic red wine from Corbières, you are opting for an authentic product, respectful of nature and the people who cultivate it.
Let yourself be tempted by this sensory journey to the heart of Corbières, where each sip tells the story of a terroir and a passion.